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 9-giu-2010
 

.Technical Seminar – 15th April 2010 – Parma


 9-nov-2009
 

Food Ingredients Europe 2009


 25-mag-2009
 

Eurocarne 2009


 4-mag-2009
 

Campus – Three Years Later


 Exhibition
 Press Rewiew
 
 

Campus – Three Years Later

New logo


Three years of hectic activity since the setting up of Campus SpA.

 

 

A vision and an entrepreneurial project. A human desire, the customary and irrepressible one: namely, being free to do and think. Which means dealing with Customers in a frank and direct way, as well as the desire to work with a team of young talents in an intelligent, swift-moving and flexible environment. An environment to be filled with ideas and projects, but also with pictures, sculptures and enthusiasm. I thought such a Campus would be successful, driven as it is by intelligence and passion..And it came true, it is coming true. Over 5,000 tonnes of special ingredients and semi-processed products sold in 2008, a 20 million euro turnover in Italy alone. Small, yet promising, branches in different countries of the world, including Brazil. An Italian protein manufacturer booming and just about to install innovative extraction, concentration and drying equipment. Another two production units being designed for a future for Campus that will be increasingly propelled towards the direct manufacturing of raw materials with high technical content. More than 50 specialised staff in Parma, 15 in Turin, 5 in Sao Paulo and carefully chosen, professional distributors..For the results achieved, I would like to thank all the entrepreneurs, managers, and technicians who have believed in us and who continue to place their trust in us, thereby driving us to repay them with our finest service, technical efforts and best ideas..In an economic moment of great tension, Campus is ready with new solutions to optimise the cost of finished products and keep quality standards high; we will be able to preview the ideas and products for the future to those who have placed their trust in us..Campus’ second stage of development is therefore getting underway. And is doing so with a new logo. Our Tree stays because for us it is the symbol of solidity and resistance, naturalness and development. It has been stylised to increase its distinctiveness and expressive strength in line with our youthful and future-oriented company. Our company’s green colour associated with the positive values of trust, naturalness, and respect for the environment and hope remains. Now the Tree grows out of the word Campus, drawing from it strength, impetus and ideas. At the next Eurocarne fair in Verona, Campus will present its new Internet site, which will be complete, comprehensive and interactive, with a dedicated research engine and the possibility of obtaining targeted services and information..Looking forward to meeting you in Verona and in the meantime please do not hesitate to contact us for any technical requirements regarding ingredients and processes, solutions and cost optimisation..On my own behalf and on behalf of all Campus staff, I thank you once again for your support and collaboration. We are honoured to be working with you as an instrument of support and competitiveness.

 

 
 9-giu-2010 

.Technical Seminar – 15th April 2010 – Parma

      9-nov-2009 

Food Ingredients Europe 2009

      4-mag-2009 

Campus – Three Years Later

      25-mag-2009 

Eurocarne 2009

     
 
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CAMPUS SpA - Via Sala Baganza, 3
Quartiere Industriale "I Filagni"
43044 Collecchio (PR) Italy
Tel. 0521 802230 - Fax 0521 800499
Codice Fiscale, Partita Iva e numero di Iscrizione al Registro delle Imprese di Parma: 00736770348
R.E.A. : PR-142708 Capitale sociale: € 500.000,00 i.v.