The modern Quality

Strictly complying with the BRC regulations, the Quality Assurance and Quality Control Departments defined rigorous procedures for the chemical, physical, microbiological and legislative controls of each technological ingredient, additive and processing aids used in our productions.
A suitable computerized system is capable of assuring the complete traceability by tracing any information relating to each batch of raw materials and finished products. For each production batch, a representative sample is archived in a reserved area and kept for at least two years and available for any future controls. The control of the whole food chain schedules systematic visits to our suppliers who are periodically checked and assessed according to accurate Inspections. But Campus went beyond that: we developed our internal system of Rheological Quality Control.