Colours
Campus R&D Team developed a wide range of color systems designed to improve the color in the final applications.
- Allergen free
- Clean label
- 100% Vegetable
- Easy soluble
- Long lasting colors
- No smells and off-taste
- Solutions without ascorbic acid and sodium ascorbate
- Oxidation stability
- General meat-based applications
- Vegan/Vegetarian preparations
- 1002716_Natural Extract R - Color system based on vegetable extracts
- 1003458_Campus Colex L-1 Plus - Color system based on vegetable extracts
- 1003441_Campus Colex GA - Color improvement system designed for dry-fermented sausages
- 1003450_Campus Colex 500 - Color system based on vegetable extracts
- 1003443_Campus Colex 250 - Combination of vegetable and spice extracts with coloring properties