Shelf-life Improvers and Antioxidants
Campus team developed a wide range of Shelf-life Improvers and Antioxidant that allow to improve processed food’s shelf-life and to prevent their oxidation.
- Cost-saving
- Allergen free
- Easy to use
- Smell and taste of the final product are not affected
- High dosages are allowed
- Sodium Ascorbate replacer
- General meat preparations
- General fish preparartion
- Savory preparation
- Vegan/Vegetarian preparation
- 1003260_Shield Natural - Clean-label solution with bacteriostatic properties
- 1003571_Shelter LF 2.0 - Flavoring that can improve the global properties of injected cooked meat during the shelf-life